Vanilla Ice Cream
An easy no-cook vanilla ice cream on it’s own, easily adaptable as a base ice cream for almost everything. ingredients: 2 cups heavy whipping cream 2 cups whole milk 3/4… Continue Reading »
Recipes
Veggie Roll Ups
The Kid insisted we sign up for a one day Parent/Child cooking class at school. It was mostly nutrition and assembly, frankly he’s done more sous chef-ing on his own… Continue Reading »
Red and Blue Oven Roasted Potatoes
Getting kids involved in cooking is the key to getting them interested in eating healthy and trying a variety of different things. When we go to the farmer’s market I… Continue Reading »
Baked Salmon
I am a firm believer in getting your kids to eat fish. It’s a healthy protein, the omega 3s it’s just downright good brain food. When you are stuck for… Continue Reading »
Fettuccine Alfredo
This tastes amazing when served immediately. The kids loved and the clean up was WAY easier than a red sauce. How does the Baby get pasta sauce IN HIS EARS… Continue Reading »
Mocha Cupcakes
The Kid got to bring home the ‘Class Bear’ to take on a weekend adventure and we decided to make cupcakes. Everyone knows you should wash your hands before you… Continue Reading »
Chocolate Whipped Cream
This works great for topping cupcakes, cakes, pies – anything you want to make DELICIOUS. (Maybe not fish.) ingredients: 2 cups heavy whipping cream 1-1/2 teaspoon vanilla 5 Tablespoons powdered… Continue Reading »
Citrus Chicken
I’ve had a deep love of citrus my whole life, I feel like citrus makes everything better. I can eat oranges for days, and always have a lemon on hand…. Continue Reading »
Crispy Potatoes
This makes a great side dish and is done on the stove in no time flat. ingredients: 2 potatoes 2 Tablespoons olive oil 1 clove garlic, minced 1 shallot, minced… Continue Reading »
Brown Sugar Ice Cream Sandwiches
It’s hot in L.A. (80 degrees in March??) and the Ice Cream Man has been after my money. To thwart him I decided to make my own cookies and ice… Continue Reading »