Brown Sugar Ham Steak
Say you like ham (SAY IT.) but you don’t want to commit to a giant Easter sized portion. You can buy one big ol’ slice of ham called a ‘ham… Continue Reading »
Recipes
Tri Tip – crock pot
If Thomas Keller aka Best Chef in America, aka James Beard award winner, aka Michelin star go-getta, aka king of the French Laundry, knew how I bastardized his tri tip… Continue Reading »
Cookie Cupcakes
Cookies or cupcakes? Both are worthy desserts, but why argue when you can have both in one bite? These cookie cupcakes have all the taste of a cookie with the… Continue Reading »
2010 L.A. Cupcake Challenge
Yesterday I attended the L.A. Cupcake Challenge – I’ve passed on it before, thinking that the price tag was a little steep, but after today I think it was totally… Continue Reading »
Rainbow snack tray
Does this really need a how-to? No, it’s pretty self explanatory but it was a lot of fun to do with the kids. I had the boys write down all… Continue Reading »
S’mores Pie
The Kid is off of school for a whole week. A WEEK?? I never got a week off when I was a kid!! Must. Find. Things. To. Do. I thought… Continue Reading »
Graham Cracker Pie Crust
This is basically the same thing as the Nilla Wafer pie crust, but you get the idea. ingredients: approx. 25 graham crackers (you’re trying to get about 1-1/2 cups or… Continue Reading »
BBQ ribs for the oven
On the weekends I like to do hearty recipes that are full of flavor and take some time…but not work. I do not feel like working for it. I’ve got… Continue Reading »
WWYE: What would YODA eat? – waffles
We believe in ‘breakfast anytime’ around here. Waffles are one of the Kid’s absolute favorite foods. I’m sure it’s just a vehicle for syrup. So why not have waffles packed… Continue Reading »
Chocolate Mochi Brownies
I cook with mochiko a lot—Mochiko is a sweet rice flour you can find in Japanese markets or online. Anytime I can get that sweet mochi chew, I try to… Continue Reading »