Rice Krispy Ice Cream Musubi
I love my musubi maker, it’s so versatile, I even use it for sweets! Just like the Brownie Ice Cream Musubi, I wanted to press, press, press my way to sweet satisfaction.
My Rice Krispies recipe is slightly different from the traditional in that I use a little less butter, a little more marshmallow and a touch of salt to complement the ice cream. The ice cream filling is all up to you but a little chocolate and a little strawberry is pretty and delicious.
These Rice Krispy Ice Cream Musubis are good to share but don’t blame me if you just eat the whole thing yourself while no one’s looking…
Rice Krispy Ice Cream Musubi
Ingredients:
2 Tablespoons butter
1 package regular sized marshmallows
6 cups rice krispies cereal
pinch of salt
milk chocolate ice cream (recipe, here)
strawberry ice cream
Instructions:
Prep a 9×13 dish by greasing it with a little bit of melted butter.
In a large pot, melt the 2 Tablespoon of butter and the marshmallows. Stir until you get a lovely gooey melted mess. Sprinkle with a pinch of salt then add the rice krispies cereal, carefully this stuff tends to jump everywhere, until it is completely coated.
Press the coated cereal into the greased pan. Press down so it is compact and even. Let cool.
Once the treats have cooled, use the musubi maker as a guide and cut out the rectangular shapes.
Place one of the rectangles in the bottom of the musubi maker – then spread the softened chocolate ice cream on one side, and the strawberry on the other. Work fast, the ice cream will melt quickly. Can you do just one flavor? Of course, but I thought it’d look cool and almost neapolitan-like to have two different sides.
Press it down a bit to give it a nice even surface.
Place another square on top of the ice cream and using the musubi press, squish it down together quickly. Wrap in plastic wrap and freeze.
Slice when you are ready to serve.
You come up with the cutest recipes. I want a musubi maker just so I can make these ice cream treats!
Oh… oh my god. You’ve just made my life a trillion times better.
OMG! What a wonderful idea! I’m planning on making Spam musubi this weekend as an appetizer for our 4th of July cookout. What a new fun new way to use my musubi maker!
Oh boy! These look good. I’ll be making them 🙂
Speaking of SPAM. I just found my cat trying to eat some. And she’s finicky!
this recipe was a hit at my co-worker’s going away party! thanks!!