Sausage and Onion muffins

Sausage and Onion muffins

Ingredients:

10 ounces kielbasa, diced
1 small onion, diced
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup whole milk
1 large egg
3 tablespoons unsalted butter, melted
1/2 cup shredded cheddar cheese

Instructions:

Step 1: Preheat the oven to 375 degrees. Prep a cupcakes pan with paper or silicone liners.

Step 2: In a skillet over medium high heat, cook the sausage until caramelized, about 8 minutes. Set aside.

Step 3: Add the onions to the same pan and cook for 5 minutes, until softened.

Step 4: In a large bowl whisk together the flour, sugar, baking powder, and salt.

Step 5: Make a hole into the center of the dry ingredients and stir in the milk, egg, and butter, until just until combined.

Step 6: Fold in the sausage, onions, and cheese.

Step 7: Spoon the batter into the prepped pan. Bake for 20 minutes, until browned and cooked through.

Step 8: Let cool for 5 minutes on a wire rack. Best served warm.