Savory Thanksgiving Quiche and Snapware Giveaway!

November 6th, 2013 by justJENN

When it comes to the holidays, leftovers are inevitable. Turkey, stuffing and all the trimmings can take up a lot of fridge space and let’s face it – can create all kinds of smells. That’s why Snapware’s Total Solution leak-proof food keepers make food storage a snap!

8-pieces of Pyrex oven-proof glass plus airtight & leakproof lids make storing holiday food a lot easier. Lids are color coded and have a Write n’ Erase option. Once you know everything is safely stored it’s easy to use leftovers to create a whole new recipe! Take your turkey and stuffing leftovers and make them into a savory dinner quiche. All the same Thanksgiving flavors but in a whole new innovative meal.

As an early holiday gift, Snapware is giving away a Snapware Total Solution 8-Piece Glass Food Storage Set (two 4-cup medium squares, one 1-cup small round, one 4-cup medium round) to one of my lucky readers! Here’s how to enter:

1. Leave a comment below telling me your favorite holiday dish.
2. Follow me on twitter @justjenn
3. Tweet about the giveaway!
4. Like justJENN recipes on Facebook
5. Follow @WorldKitchenLLC on twitter
6. Like Snapware on facebook

Each is one entry, so you have a good chance at winning! The contest closes on November 11, 2013 at 12AM. Good luck!

a Rafflecopter giveaway

Savory Thanksgiving Quiche
ingredients:
pie dough
4 slices bacon, cooked and chopped
1 cup turkey, cooked and diced
1/2 cup stuffing
6 ounces Cheddar Cheese, shredded
6 eggs
1/2 cup half-and-half
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
salt and pepper
extra cheese

Preheat the oven to 350 degrees. Place a pie plate onto a baking sheet. This will make it easier to transfer to the oven and catch any spills. Lay down the prepared pie dough into the bottom of a pie plate.

Place the bacon, turkey, stuffing and cheese onto the pressed pie dough.

In a bowl whisk together the eggs, half and half, garlic powder, onion powder, salt and pepper. Pour over the ingredients in the pie plate.

Bake for 45 minutes until the top is browned and the quiche is cooked through. Let cool slightly, slice and serve.

*full disclosure: World Kitchen LLC gifted me a Snapware Total Solution Storage Set and a gift card. The opinions and ideas expressed are my own. World Kitchen LLC is providing this prize for one reader who will be selected at random and contacted by email. Giveaway ends November 11, 2013 at 12am PST. Please note this giveaway is only open to residents of the U.S.