She-Hulk cookies
When I was on the food and comics panel at Comic Con I talked about how sometimes your favorite superheros are considered secondary heroes, therefore you’re not going to find an Iron Fist lunchbox or Firestar party decor. That’s when I take matters into my own hands.
My friend Christy loves Marvel’s She-Hulk and while she has a big fanbase, finding She-Hulk merch isn’t always easy. So I decided to make my own kawaii version of She-Hulk cookies. Wait, is that upside down heart her boobs? Yes, yes it is.
ingredients:
green tea cookie dough
vanilla cookie dough (half plain, half dyed purple)
chocolate cookie dough
black frosting
heart quins
Preheat the oven to 350 degrees. Prep baking sheets by lining them with silpats.
Roll out the plain vanilla dough and the purple dough to 3/8″. With a 2-1/4″ heart cutter, cut out hearts from both doughs and cut off the tip of the vanilla heart. This forms the space where the head will go.
Cut into thirds, and when laying them on the prepped sheet pans, replace the dough in order: purple, vanilla, purple and cut off the tip of the upside down heart.
Roll out the green tea cookie dough and also the chocolate dough to 3/8″. Using a 1-1/2″ round biscuit cutter, cut out circles from each dough.
Using a knife, cut down two sides of the circle, to form the face and lay them on the prepped baking sheet, replacing the sides of the green tea circles with the chocolate cut outs.
With the leftover chocolate dough make the ponytail stick out from behind both sides of her green face.
As you can see, it’s a lot of interlocking puzzle pieces here that will eventually all cook into one cookie. Similar to the way I made the Eleventh Doctor.
Bake for 10 minutes, then let cool on a wire rack.
Once cooled, use a #4 tip and black frosting to pipe two eyes and secure a heart quin for the mouth.
While the assembly takes a little time, you get a tasty custom cookie that’s full of empowerment!
heehee! love them!