Spam and Egg Musubi

Spam and Egg Musubi

Ingredients:

1 can (12 oz) Spam
3 cups cooked rice
2-1/2 tablespoons soy sauce, divided
3 teaspoons sugar, divided
4 eggs
5 big sheets of nori (seaweed)
furikake (rice seasoning)

you’ll need:
acrylic musubi maker

Instructions:

Step 1: Cut Spam into 9 equal slices and place in a skillet. Pour half the soy sauce over the slices, then sprinkle with half the sugar.
Turn the Spam slices over and repeat with the rest of the soy sauce and sugar.

Step 2: Turn the heat on to medium high heat.

Step 3: Cook until the sugar starts to caramelize, approximately 1-2 minutes. Flip the Spam over and cook the other side until carmelized. Remove from pan and set aside.

Step 4: In a separate pan on medium heat, scramble and cook the eggs into an omelet consistency. Cut into 9 rectangles.

Step 5: Wet the press to prevent stickage to the rice. Lay a sheet of nori down, placing the bottom half of the musubi maker in the center.

Step 6: Even spread out one scoop of rice.

Step 7: Place two slices of the cooked Spam side by side. Top with egg, and a second scoop of rice.

Step 8: Use the press to push the rice down. Then remove the maker completely.

Step 9: Fold the nori sheet up and pull the top down, sealing the edge with a little bit of water.

Step 10: Slice to serve. Sprinkle with furikake, if desired.