Ricotta Ice Cream
When you hear ricotta you probably think about savory dishes like pasta – ravioli, lasagna, all wonderful in their own right. And while I do love those things my sweet… Continue Reading »
When you hear ricotta you probably think about savory dishes like pasta – ravioli, lasagna, all wonderful in their own right. And while I do love those things my sweet… Continue Reading »
There are five Fridays in August and while that sounds like a good thing it also means it’s a long month. In order to break it up I feature five… Continue Reading »
Poor Han, he’s been through so much on this blog. First Grape Jell-o Carbonite, then chocolate and peanut butter and now this indiginity – being frozen into a delectable root… Continue Reading »
Local Farmer’s Markets are my happy place. Here in LA we are lucky to have a ton of them and I go to a bunch of different ones throughout the… Continue Reading »
I’m excited to be a featured blogger for King’s Hawaiian and my first post is up – Toasted Coconut Coffee Ice Cream in a Mac Nut Cookie ice cream sandwich!… Continue Reading »
Cookies are wonderful but you know what’s even better? Making a whole new dessert out of them, especially when it’s Star Wars themed. Let’s hear it for double dessert! These… Continue Reading »
Slush, granita, call it what you want but it will always be Shave Ice to me. My favorite flavor of anything and everything is coffee. When I have leftover coffee… Continue Reading »
How much do I love root beer? Let’s see, two pages of root beer recipes…yeah, I like it a lot. So raise a glass and TREAT YOSELF. You deserve it…. Continue Reading »
Nutella is quite an inspiration to me. From Pies on a Stick, to mochi, to pancakes, it was only a matter of time before I paired it with ice cream…. Continue Reading »
Is there a more beloved Japanese snack than Pocky? Thin, crispy biscuit pretz (check out Pretz, here) dipped in just the right amount of chocolate. You can find them in… Continue Reading »
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