Teriyaki Salmon
My kids love salmon of all kinds and this teriyaki salmon is simple and quick to make when you’re craving fish. The marinating time seems short, but it’s all you’ll need for a flavorful meal.
Serve with rice for dinner or flake the leftovers to make musubi the next day. However you choose to serve it, you’ll find yourself wanting to make this easy recipe again and again.
Teriyaki Salmon
Ingredients:
1/2 cup soy sauce
1/2 cup mirin (sweet cooking wine)
1/4 cup sugar
1 clove garlic, minced
1 slice ginger
2 pounds salmon fillets
Instructions:
Step 1: In a small bowl whisk together the soy sauce, mirin, sugar, garlic, and ginger, until the sugar is dissolved.
Step 2:Rinse and pat dry salmon. Place into a sealable container and pour over the marinade. Cover and refrigerate for 20-30 minutes.
Step 3: Preheat the oven to 400F degrees. Drain and discard the marinade. Place the salmon into an oven-safe baking dish or onto a sheet pan lined with parchment. Cook for 8 minutes.
Step 4: Set oven to broil, then broil for 2 minutes. Serve immediately.
How much Garlic and Ginger do you use?