Thanksgiving rundown
I love Thanksgiving and all the food traditions.
My mom is the turkey maker, and hers is the best – we look forward to it every year. We start by brining the turkey in advance, something that really helps keep the turkey moist and flavorful:
How to brine a turkey (recipe, here)
One of the best things about Thanksgiving is the dessert of course. Sure there’s pumpkin pie and ice cream, I’m not going to pass that up, but sometimes you want to do a little something different. These cupcakes combine side dish and dessert. Perfection.
Sweet Potato Cupcakes (recipe, here)
When all is said and done, and you’re preparing for going Black Friday shopping the next day – an easy way to get going is to take the leftovers and build the perfect holiday leftover sandwich.
Post holiday leftover breakfast (recipe, here)
Have a great Thanksgiving!
