Just Jenn Recipes

The Kid’s Cinnamon Sugar Cookies

The Kid wanted to make cookies and he promised he’d do all the work. This is basically a sugar cookie pumped up on cinnamon. True to his word, he did all the work – I just had to put them in the oven. He is only 5 after all.

ingredients:
2-1/4 cup flour
1 teaspoon baking soda
2 tablespoons ground cinnamon
pinch of salt
1 cup butter (2 sticks) softened
1 cup white sugar
3/4 cup brown sugar
1 egg
1-1/2 teaspoons vanilla

for topping:
2 tablespoons sugar
2 teaspoons cinnamon

Preheat oven to 350 degrees.

cinnamoncookies1

In a bowl, whisk together the flour, baking soda, salt and cinnamon. (If you think that much cinnamon is gonna kill you, go ahead and hold it back to 1-1/2 tablespoons.)

In a mixer, cream together the butter and the sugars until mixed. Add the egg and the vanilla.

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Slowly add the flour mixture into the egg mixture. Until the batter is well blended.

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Drop by teaspoonfuls onto a prepped cookie sheet. A small ice cream scoop works well for this. Sprinkle the cinnamon sugar mixture over the rounded balls of dough.

Bake for 10-12 minutes. Let cool on wire racks. They taste FANTASTIC right out of the oven. They are soft, with a crunch. Perfect for snacking.

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The Kid’s Cinnamon Sugar Cookies

Ingredients:

Instructions:

11 Responses to “The Kid’s Cinnamon Sugar Cookies”

  1. LizAndrsn says:

    I applaud the efforts and successes of your budding Chef. Good work, mom!

    Oh — and I think his t-shirt rocks!

  2. SAJ says:

    You know me. I always lag on leaving comments but I couldn’t pass this one by without saying: that is one very cool squirrel plate. I wish it was mine.

  3. maddzer says:

    im gonnna make them …i just made the batter and st
    uff and put it in the fridge because i have too go to sleep soon but ummm the batter smeelled good soo ill get back on you …..

  4. Natasha says:

    I made these last night and brought them in to work today and everyone LOVED them! This is the most delicious cinnamon & sugar cookie recipe I’ve had to date. The batter is absolutely delicious as well…now if I could only find a way to recreate that taste without the risk that raw egg poses… And while I was afraid of using 2 TBS cinnamon (yes I do love cinnamon but I’m a chicken with it!), I went with the recipe’s measurements and was pleasantly surprised to find that it was the perfect amount of cinnamon. Thank you so much for sharing this!

  5. Clara says:

    I tried out this recipe the other day! Deeelicious!

    I put my adventure on my blog:
    http://clara-jean.blogspot.com/2011/05/cinnamon-sugar-cookies.html

  6. Marrissa says:

    I got what you mean,saved to fav, very nice internet site.

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