The Little Mermaid 30th Anniversary Cookies
It’s hard to believe it’s been 30 years since we went “Under the Sea!” Disney Animation’s The Little Mermaid is celebrating its 30th anniversary this year, and the memorable songs and characters are still as popular as ever.
To celebrate that historic anniversary, “Disney’s The Little Mermaid, An Immersive Live-To-Film Concert Experience” will be at the Hollywood Bowl on May 17 and 18. Featuring an all-star cast, ot will be a fun way to see and hear the time-honored Disney film come to life. I’ll be there, and you can get in on the action early when pre-sale tickets go on sale April 2-4. Just use my very own code (justjennrecipes) and link: http://bit.ly/tlmjustjennrecipes
The Little Mermaid is a classic and these cookies are a fun way to bring back memories from the iconic movie. Teal fondant, a purple mermaid silhouette, and shiny edible pearls all make for a beautiful treat to represent a memorable film.
This post is sponsored by Live Nation. Opinions expressed are my own.
The Little Mermaid 30th Anniversary Cookies
Ingredients:
Sugar Cookie Dough
Teal fondant
Luster dust
White icing
Edible candy pearls
Instructions:
Step 1: Roll out the dough to 1/4-inch thick.
Step 2: Use a cookie cutter to cut out shapes.
Step 3: Bake for 10 minutes and let cool on a wire rack.
Step 4: While the cookies are cooling, use the same cookie cutter to cut out teal fondant shapes.
Step 5: Use white icing to adhere the fondant on top of the cookie.
Step 6: Use a mermaid stencil and brush the food gel dye onto the fondant to create a silhouette.
Step 7: Carefully brush around the painted area with luster dust.
Step 8: Pipe icing around the outside of the cookie, then add more icing along the bottom.
Step 9: Place the pearls along the iced bottom of the cookie.
Step 10: Once the icing has set the cookies are ready to serve.
Wow, i really like this recipe! I’d recommend to all my friends.