Tropical Ribs for the Slow Cooker
If you love the taste of tropical flavors you’ll love this recipe for ribs! Made in the slow cooker and full of flavorful spices and juice, the smell of these cooking all day will lull you into a state of relaxation, just like island life!
ingredients:
1-1/2 to 2 racks baby back ribs
1 Tablespoon paprika
1 teaspoon salt
1 teaspoon dried mustard
1 teaspoon pepper
1/4 teaspoon cinnamon
3 slices fresh ginger
1 clove garlic, minced
2 cups ketchup
1/4 cup mango juice
1/4 cup orange juice
1/2 cup pineapple juice
3 Tablespoons cider vinegar
1/4 cup molasses
1/4 cup brown sugar
Cut the ribs into quarter slabs and place in the slow cooker.
In a bowl stir together all of the ingredients then pour over the ribs.
Alternately layer the ribs and the sauce til you get to the top of the cooker, ending with sauce.
Cook for 6-8 hours on low and serve.
Great recipe – a new twist on ribs I’ve never tried before. Being a fellow California lady, just wanted to suggest using local, California-grown garlic – more flavorful than imported garlic!
So, two questions:
1. Did you use Heart of Darkness to cover both the passionfruit and mango juices?
2. Is there a stovetop or oven or grill equivalent in the original recipe for those without a slow cooker? ‘Cause all I got is time to hang out over a hot grill.
Yes, I used 1 full cup of the combo juice.
If you wanna stand over the grill – just marinate it in a bag for few hours in the fridge then throw it on the grill…
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