vegan chocolate tofu frosting
Tofu frosting is a reality. If you’re thinking stinky and crumbly think again because silken tofu is as smooth as…well, silk! Silken tofu can be found in the refrigerated section but shelf stable boxes are also available for your pantry.
Its soft buttery consistency makes it a wonderful alternative to butter. You’ll be surprised at how it magically turns into a creamy, delicious frosting. Add in cocoa powder and you’ll have the most amazing vegan frosting you can imagine, and no one will even know it’s tofu!
vegan chocolate tofu frosting
Ingredients:
8 ounces silken tofu
1 teaspoon vanilla
6 cups powdered sugar
1/2 cup cocoa powder
pinch of salt
Instructions:
Step 1: In the bowl of an electric mixer on low, stir the tofu and vanilla.
Step 2: Slowly add the powdered sugar, cocoa powder, and salt until just combined, then turn the mixer to medium high and whip until you get a creamy consistency.
Step 3: Use to frost cupcakes or a cake.
Sounds awesome! I would love to try some.