Vegan Gingerbread cookies

Vegan Gingerbread cookies

Ingredients:

1-1/2 cups all-purpose flour
3/4 cup brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1-1/2 teaspoons ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon cloves
pinch of salt
1/3 cup canola oil
1/4 cup molasses
1/4 cup plain soy milk
1/2 teaspoon vanilla

Instructions:

In a bowl whisk together the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves and salt.

Make a well in the dry ingredients and add the oil, molasses, soymilk and vanilla.

Mix until the ingredients just come together then wrap in plastic wrap and keep in the fridge until ready to use.

Preheat the oven to 350 degrees and prep baking sheets with silpats.

Roll the dough out to 1/4″ and use a cookie cutter to cut out the shapes. Place on the prepped pans and bake for 10 minutes. Let cool on a wire rack.