Whipped Cream Cheese frosting
I wanted to come up with a frosting that was light and airy, whipped cream with a touch of cream cheese flavor. This frosting is like eating a little cream cheese-y cloud on top of a cupcake.
Whipped Cream Cheese frosting
Ingredients:
8 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla
pinch of salt
1-1/2 cups heavy whipping cream
Instructions:
In a medium bowl stir together the cream cheese, powdered sugar, vanilla, and salt. Stir together until smooth, and set aside.
In the bowl of an electric mixer beat whipping cream until peaks form. Fold the whipped cream into the cream cheese mixture until combined. Whip again slightly to add a little more air, then store in the fridge until ready to use.
Just gonna say. I loved this on the Trek Cupcakes. Loved. loved, loved.
sounds like heaven!!
I used this to frost mini carrot cupcakes & it was delish!! Thanks for the recipe : )
I want to try this tomorrow and I was wondering if I do like this will this be ok as a filling for red velvet;?; the cake will be covered in Fondant?
@Sabrina
Yep – great as a filling, just remember to keep it refridgerated!
i lv recipe just wanna know. will it go fine for cookie and cream cake frosting.?
@amna Yep, it would be perfect!