WWIMeat: What Would Iron Man Eat? – Honey Shoyu Chicken
The kids love Shoyu Chicken – it’s a Hawaii staple and oh so flavorful. Leftovers are hard to come by – but when we have them, I like to pack it up for a nice bento lunch – a break from the same old sandwiches.
Crock Pot Honey Shoyu Chicken recipe, here.
Hi Jenn:
I rarely revisit blogs, but I always come back to yours. I love your combination of humor and the great recipes. I really appreciate that you incorporate a lot of the Asian ingredients that I was raised with and love. I was wondering if you ever used tofu or have any recipes that use it or know the facts about substituting it for meat? I love meat, but I would love to see what you could do with tofu, because I always have it around. Anyway, doesn’t matter, almost all your recipes are excellent, and I just wanted to let you know that and how much I enjoy your blog.
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