WWYE: What would YODA eat? – kalbi ribs
Getting the Kid to eat meat is tough. He doesn’t care for it, but he’s becoming iron deficient. It’s not that he won’t eat it altogether, he is just particular about the meat he chooses to eat. One that I can always count on is kalbi. The sweet of the marinade that gets caramelized on the grill makes it hard to resist. I cut it off the bones, and chop it into super teeeeny pieces. It seems the larger cuts of beef just don’t do it for the Kid, it has to be bird-size.
I always serve it with a little rice and this time I put in some edamame, just in case he decides to go on an anti-meat strike at least there’s something else too.
