B.E.L.T.
When I was a kid, O.G. used to tell me to ‘put some food under your belt.’ No doubt this is what she meant.
A simple breakfast in a sandwich form, served for dinner. Cut it up and share it with the kids…or don’t.
ingredients:
4 King’s Hawaiian sweet bread rolls, sliced in half but not pulled apart
1 slice swiss cheese
2 eggs, scrambled
4 slices Maple Syrup Bacon (recipe, here)
4 slices roma tomato
lettuce
Sandwiches don’t really need recipes, they are so freeform. But I’ve found that combination of all of these things makes one tasty, tasty meal.
One day I will show you how to make perfect scrambled eggs. Today is not that day, so just do you’re thang – then place the scrambled eggs on top of the bottom half of the sliced sweet bread.
Top that with the Swiss Cheese so it melts.
Add the Maple Syrup Bacon, then the tomatoes, then the lettuce. Top with the top half of the sweet bread rolls.
You can cut this into fours, or just eat the whole thing yourself. I vote for the latter.
This is an easy meal to make when you have NOTHING planned for dinner. It’s hearty and satisfying and breakfast for dinner is always the best.
Man,those look sooo good. I’m going to have to try these!