Bacon Wrapped Smokies
When it comes to party prep I schedule all the cooking out to the minute to make sure that everything comes out on time. Simple party food will make your get together stress free so I try to think of dishes that are easy to prep while I’m working on other things.
These Bacon Wrapped Smokies are so easy to prep, it can even be done the night before, placed in the crock pot and it’s done. Your guests will love the sweet and salty flavors of these smokies!
Bacon Wrapped Smokies
Ingredients:
1 package of little smokies
1 rasher of bacon
1/2 cup brown sugar
Instructions:
Cut strips of bacon in half or thirds, depending on how long the bacon is.
Wrap a strip around the smokie and insert a toothpick to hold it in place. Continue until all the smokies are wrapped in bacon and place in a crock pot.
Sprinkle the brown sugar over the prepped smokies. Toss lightly.
Cook high for 4 hours, serve hot.
just what i hope that someone has brought to the picnic kinda food – now I will bring it
These would be a great addition at my upcoming grad party!
We do this same recipe but add some honey also…about half of the smaller bottle…really sooo yummy!
what do you use for liquid in the crock pot?
Heart attack on a stick 🙂
oh my! these were delish! i had almost 20 by myself!
Just needed to check with you about how much brown sugar to use in the recipe. You say sprinkle 1/2 cup and then to sprinkle the rest but no amount is listed. Thanks, jill
@jillb Sorry this recipe is pretty loose. I only put down measurements since people asked, but I mostly do it by eye. I’d say around 1/2 cup total for the brown sugar. I layer it by using half of it first, then topping it off with the other half. Hope that helps!
We refer to this as “man candy”
Can I triple this recipe, I’m Having a party .
@Grace Absolutely!