Chi Chi Dango Mochi
Little colorful squares of soft, chewy mochi. In Hawaii it’s called Chi Chi Dango, sometimes it’s just plain and other times it can be made with strong fruit flavors. My… Continue Reading »
Little colorful squares of soft, chewy mochi. In Hawaii it’s called Chi Chi Dango, sometimes it’s just plain and other times it can be made with strong fruit flavors. My… Continue Reading »
Mochi anything I’ll take it! And adding matcha to a mochi cake gives it extra color and flavor that is simple and delicious. ingredients: 1 pound (1 box) mochiko 2… Continue Reading »
These steamed buns are also known as bao but I always think of them as manapua buns. They are normally filled with a saucy bbq char siu pork and made… Continue Reading »
Is there a more beloved Japanese snack than Pocky? Thin, crispy biscuit pretz (check out Pretz, here) dipped in just the right amount of chocolate. You can find them in… Continue Reading »
Sometimes everyday dinner dullness can set in, Kids may love the flavors of a dish but can easily get bored if it’s served to them every week. Lasagna is a… Continue Reading »
My friend Brendan Hay just released a comic book called Rascal Raccoon’s Raging Revenge from Oni Press! Brendan has written for Robot Chicken, The Simpsons, The Mighty B! and Lucasfilm… Continue Reading »
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