Tangled cupcake toppers how-to
Sometimes you don’t have time to sculpt an entire Superman logo out of fondant…or shape Princess Leia’s hairpiece out of cookies. Am I right? Er. I realize *I’m* just the… Continue Reading »
Recent Recipes
My favorite things
Let’s face it, the holidays are all about food. And with so much cooking and baking going on, there are a few key things that I rely on in my… Continue Reading »
Cracker Ornaments
There are so many sweets to eat over the holidays, sometimes it’s nice to mix it up with something savory. My kids love to get involved in the kitchen, which… Continue Reading »
Horchata Cupcakes
My kid loves horchata, it’s a great alternative to dairy or nut-based milks. Horchata is a rice based drink and has a distinctive, sweet, cinnamon flavor. It’s refreshing over ice… Continue Reading »
Horchata Frosting
Horchata is a Mexican rice drink that I turned into a sweet frosting for cupcakes. ingredients: 1 cup (2 sticks) unsalted butter, softened 4-1/2 to 5 cups confectioners’ sugar 1/2… Continue Reading »
and the winner is…
I have to tell you, alllll the things people are making for the holidays sound AMAZING. If only I could expand my holiday menu to be JUST SWEETS. Take a… Continue Reading »
