Sweet and Spicy Edamame
This is the simplest recipe and great for a party appetizer. It will take you no time at all and adds a little something extra to plain old edamame. Ichimi… Continue Reading »
This is the simplest recipe and great for a party appetizer. It will take you no time at all and adds a little something extra to plain old edamame. Ichimi… Continue Reading »
It’s hard to believe it’s been a year. As Kindergarten starts to wind down, it is bittersweet. I am glad the Kid is growing up, but sad at the same… Continue Reading »
There’s nothing lovelier than a deep shade of purple, but in dessert? YES. The secret to this beautifully colored ice cream is yam, purple yam called ube! Ube is used… Continue Reading »
Mascarpone frosting is my most popular frosting recipe so I always try to think up new ways to incorporate flavors. This cloud-like frosting only benefits from the addition of citrus,… Continue Reading »
More side dishes for the Fried Chicken Face Off. Again, wanting to keep the side dishes light – I made a quick romaine salad but wanted to kick it up… Continue Reading »
You know who the real winner of the Fried Chicken Face Off, was? The CORN SALAD. I wanted to make ‘light’ side dishes so as not to compete with the… Continue Reading »
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