Avocado+Corn Guac
I made this to go with Red Roasted Chicken Tacos, the fresh corn adds the perfect bite to the soft tacos. Or you can just eat it straight out of… Continue Reading »
I made this to go with Red Roasted Chicken Tacos, the fresh corn adds the perfect bite to the soft tacos. Or you can just eat it straight out of… Continue Reading »
Like most children, my kids hate tomatoes. I don’t know why we’re all programmed that way—I also couldn’t stand them growing up—it’s probably the mushiness. As I got older I… Continue Reading »
The simplest dinners are the ones that always seem to get the kids to jump for joy. A quick trip to the Farmer’s Market and you’re ready to roll. Tangerines,… Continue Reading »
O.G. said chocolate causes depression. No way. This cupcake couldn’t make me happier. I’m pretty sure chocolate makes the world go around. Despite the melted chocolate incorporated into the batter… Continue Reading »
Chocolate and coffee, life’s two greatest combinations. Just don’t tell Peanut Butter and Jelly that. Chocolate makes espresso taste better and vice versa. The combination can heal your heart, lift… Continue Reading »
Over the weekend Darlene (of My Burning Kitchen) and I went to a California Avocado event at Ciudad, hosted by two of my favorite chefs Mary Sue Milliken and Susan… Continue Reading »
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