Really Devilish Eggs
Bacon? Yes. Hot sauce? Yes, please. What SoCal family doesn’t have a stash of Tapatio in their fridge? Well, you should. It’s not as hot as Tabasco, and adds just… Continue Reading »
Bacon? Yes. Hot sauce? Yes, please. What SoCal family doesn’t have a stash of Tapatio in their fridge? Well, you should. It’s not as hot as Tabasco, and adds just… Continue Reading »
According to the random integer generator, the winner of the giveaway is… #62 – Anne Congrats Anne! According to her comment she has been reading for SIX years! (?) Man,… Continue Reading »
I don’t know how it’s possible, but I’ve been posting recipes on this blog for three years. That’s a long time, and a lot of recipes. (If you came here… Continue Reading »
I love making cute things out of food but really, no one wants to spend a lot of time in the kitchen. By using just a few ingredients it’s easy… Continue Reading »
I’m always looking for ways to use lemon and even more lemon. Since I had an abundance of both lemonade and fresh lemons, I made up this recipe on the… Continue Reading »
Easter is a big family gathering for us. With so much food and egg hunting there’s always a lot to eat but an adorable dessert is too good to pass… Continue Reading »
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