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I was just about to leave. Proud of myself that there was nothing in the store that I wanted. Then I turned the corner. I saw it and immediately said… Continue Reading »
I was just about to leave. Proud of myself that there was nothing in the store that I wanted. Then I turned the corner. I saw it and immediately said… Continue Reading »
Sometimes you just need to change your average pancakes up and give ’em a little extra something. In this case that extra something is tasty delicious Ovaltine. ingredients: 2 cups… Continue Reading »
Candied bacon. If the sound of those words make your mouth water, this recipe is for you! I hate frying bacon, so the oven is a good alternative with minimum… Continue Reading »
The Kid, aka Cheese Lover, aka Cheese-a-tarian, in his recent school project: ‘What would you do with $100?’ he said, “I’d buy cheese.” Good lord. I could think of a… Continue Reading »
This how-to is easy when you don’t want to go out. Keep these items in your pantry and you’ll be good to go any night of the week. ingredients: focaccia… Continue Reading »
Seriously. Japanese bento accoutrements are the best things in the universe. So cute. So little. So useless. Tweet This Post
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