Mochiko Chicken
Part of Fried Chicken: Three Ways I love fried chicken of all types but if I had to chose, sweet Japanese fried chicken is my absolute fave. Savory and sweet,… Continue Reading »
Part of Fried Chicken: Three Ways I love fried chicken of all types but if I had to chose, sweet Japanese fried chicken is my absolute fave. Savory and sweet,… Continue Reading »
When it comes to party prep I schedule all the cooking out to the minute to make sure that everything comes out on time. Simple party food will make your… Continue Reading »
Part of my own personal ‘Iron Chef: Battle Lemons’ series, I adapted from Giada DeLaurentiis, this can be a main dish but I prefer to use it as a side…. Continue Reading »
This is a super quick and tasty recipe for fish. I know not everyone loves fish, but I gotta tell you – it’s good for you!! ingredients: 2 Tablespoons of… Continue Reading »
Our family LOVES root beer, so I thought a great family dessert would be root beer float cupcakes. Chocolately root beer cupcakes topped with creamy, frozen root beer sherbet! The… Continue Reading »
I love mochi so much, I even wrote a book about different ways to eat mochi! Mochiko is a rice flour that gives baked goods a nice chew. From pancakes… Continue Reading »
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