fondant kagami mochis
As I was going through my pantry for ingredients for New Year’s, I noticed an unopened slab of fondant and realized that the white fondant looked just like mochi. Specifically,… Continue Reading »
Recent Recipes
Chocolate Croissant Bread Pudding
Let’s not kid ourselves. I can just sit here and eat the 8 chocolate croissants and call it a day. But I needed a dish to SHARE. This one works… Continue Reading »
post-holiday leftover breakfast
I am not a fan of leftovers but after a HUGE holiday meal, you can’t really help it. My tradition has always been to make a day-after-the-holiday breakfast. ingredients (leftovers):… Continue Reading »
Chocolate Dipped Peppermint Cookies
These cookies look festive with white chocolate swirled chips around the holidays, but regular chocolate chips would taste just as good. ingredients: 2 cups all-purpose flour 3/4 cups unsweetened cocoa… Continue Reading »
Crock Pot Honey Shoyu Chicken
Crock pot recipes are always a lifesaver during the week. With work, school, after school activities, dinner is usually the last thing on anyone’s mind until it’s too late and… Continue Reading »
Vegan Gingerbread Cupcakes
I ran out of eggs. And butter. I had to improvise on the fly. Now don’t get me wrong, I bow down to the altar of Paula Deen, (entirely made… Continue Reading »
