Fondant Snoopy Cupcake Toppers
I get a lot of emails from people saying they are afraid of fondant. I was afraid of it before I used it too but it’s a great medium for… Continue Reading »
Recent Recipes
Pumpkin cupcakes
The best part about this besides the taste of pumpkin? It only uses two bowls and you don’t have to turn on the mixer. Lay to the Z. ingredients: 2… Continue Reading »
Chocolate Covered Bacon Ice Cream
Vosges does amazing things with chocolate, a visit to the Vosges Beverly Hills flagship store and you’re whisked away to a chocolate paradise. Their Vosges Mo’s Bacon Chocolate Bar is… Continue Reading »
Kim Chee Pizza
Sounds gross? I hear ya. But if you like spicy stuff, this is for you! I made it for my family’s ‘pizza taste test’ and they all loved this one…. Continue Reading »
Bat Ice Cream Sandwiches
Use ChocoBATs and Vegan GingerBATs for these. The ice cream obviously cancels out the vegan-ness of these, but damn is it good. Get your preferred ice cream (soy/tofu substitute) out… Continue Reading »
ChocoBAT cookies
Back in the day when the Kid was allergic to different foods, I was trying out alternative recipes – this was one of them. I like to make these in… Continue Reading »
