vegan Mexican Hot Chocolate Cupcakes
Mexican Hot Chocolate is smooth and cocoa-chocolatey with just a touch of cinnamon spice. Believe it or not these cupcakes are vegan but you wouldn’t know it because they are… Continue Reading »
Recent Recipes
Sweet Cornbread Muffins
I’ve always loved cornbread, I remember my mom making it from the packaged Jiffy box mix with the old-fashioned label. The fluffiness of yellow squares, just waiting to be slathered… Continue Reading »
Chocolate Cherry Ice Cream Bombe
I love bombes. I have made the watermelon ice cream bombe for years, but just recently decided to get less…complicated. So I am going back to basics with nice flavor… Continue Reading »
Cherry Vanilla Ice Cream
Fresh farmer’s market cherries make the most deliciously sweet ice cream. I also like to use this to fill my chocolate cherry bombe. ingredients: 1 cup fresh cherries – pitted… Continue Reading »
Cherry Vanilla Teacakes
I saw perfect cherries at the farmer’s market, and remembered an old Martha Stewart recipe. An adorable cake for sure but hers used a cherry, pit and all. That doesn’t… Continue Reading »
Lemon Yellow Raspberry Cupcakes
I happened upon these yellow raspberries at the farmer’s maket and I was inspired to make something that showcased how pretty they were. This is it. ingredients: 1/2 cup (1… Continue Reading »
