New Year’s Day 2013
My 2013 started like every year, four markets, two days of cooking and 18 dishes later – I could finally welcome in the New Year! Oshogatsu, Japanese New Year’s Day… Continue Reading »
My 2013 started like every year, four markets, two days of cooking and 18 dishes later – I could finally welcome in the New Year! Oshogatsu, Japanese New Year’s Day… Continue Reading »
Oof. If you’re like me and you’re eaten waaay too much after back to back holidays then maybe it’s time for a few recipes on the ‘lighter’ side. Here are… Continue Reading »
My friend Drea‘s birthday lies in the Bermuda Triangle of holidays – just after Christmas and before New Year’s, a day easily forgotten OR you get the dreaded birthday gift… Continue Reading »
I don’t know about your weekend but mine was fantastic because it was filled with mochi. 200 pounds of mochi to be exact! And you know how much I love… Continue Reading »
Christmas is lovely but New Year’s Day is what I really prepare for. Lots of traditional dishes and party food, days of cooking and of course lots of mochi! Take… Continue Reading »
The holidays were great but what to do with that leftover turkey? Hm… The kids love apples and I tend to buy a TON every week at the Farmer’s Market…. Continue Reading »
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